Random Thought #53

I just ate a juicy but cooked chunk of pork chop fat.  Every time I eat pork like that, I think to myself, “Fuck you, Osama  motherfuckingincestuousgoatfuckerbastard Bin Laden, we fucking win!”

Just getting my own little jihad on…

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45 Responses to “Random Thought #53”

  1. And then you swallowed it

  2. And every time my doc tried to question my diet, I always tell him “So I cut out fatty pork products and live 10 years longer? Who wants to live 10 years like THAT?!?”
    He doesn’t question my diet anymore. And I’m still losing weight. I love making doctors shake their heads and sigh…

  3. 1jaded1 Says:

    Porkchop fat…yum.

  4. nom nom nom. I keep bacon grease in a jar in the fridge, to cook midwestern childhood faves with. My great grandmother always did the same, except hers was kept on top of the stove in a crock.
    Mmmmmmm pork

  5. Pork is delicious…so is victory

  6. whiteladyinthehood Says:

    I’m cooking pork tenderloin wrapped in bacon today!

  7. I savour, lead to I found exactly what I used to be having a look for. You have ended my 4 day lengthy hunt! God Bless you man. Have a nice day. Bye

    • DO NOT BRING SAVOR BACK HERE UNDER FUCKING PENALTY OF FUCKING PAINFUL, BALL-CUTTING, DICK-BURNING DEATH, MOTHERFUCKER!!! Dont bring Hotspur either. Have a nice day!

  8. Random thoughts! Savor finally threw a snit at me and disappeared up her own ass in a puff of purple smoke. No adulation? No Hotspur! No shit. And somebody should have shoved a porkchop bone up bin Laden’s….nose(?) before he got his swimming lesson. That was a nice day. 😀

  9. twindaddy Says:

    This says it all. Wait….FUCK YEAH!! Now it’s all been said.

  10. I hate having to cut the fat off my meat now. I remember how much I loved fat & marrow! I do keep a bacon fat can though for adding flavor to some special dishes!

  11. Mmmm, bacon. One of the essential food groups, like caffeine.

  12. Just chuckling – this is funny. May bacon always arrive on your plate

  13. Excellent! Did you chug some booze as well?

  14. Nothing better than pork fat to keep the juices flowing…

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